This module focuses on equipping students with the skills needed to assist clients in meeting their nutritional needs and managing household activities. Students will learn to tailor their support according to client preferences, ensuring comfort and safety within the guidelines set by employers. The module covers a spectrum of skills, including planning balanced menus, creating shopping lists, safe food handling, storage practices, and specific cooking techniques. Moreover, the module addresses the unique dietary requirements of certain clients, taking into account cultural and religious preferences.