Delve into the crucial realm of food service safety and sanitation procedures tailored for institutional settings in this comprehensive course. Explore topics ranging from sanitary food handling techniques and safety protocols to accident prevention, proper body mechanics, and the creation of a secure work environment. Unpack the intricacies of safety legislation impacting Food Service Workers and delve into continuous quality improvement practices. The culmination of this course involves the Food Handler Certification examination administered by the Toronto Public Health department. This esteemed certification aligns with the Ontario Ministry of Health’s food handling training protocol. By the end of the course, students will not only be well-versed in the roles and responsibilities of food service workers but also adept at navigating government legislation related to sanitation and safety. They will acquire practical skills in basic food preparation and service procedures according to established quality standards, as well as the operation, cleaning, and maintenance of various equipment used in food service facilities.